20 Minute Honey Garlic Shrimp

Honey Garlic Shrimp – Maybe we require a super intelligent super well dinner this hebdomad because maybe we had too umteen fat slices of citrus bundt bar followed by a fatter part of artefact cover lately. That’s what happens when salt-rimmed margarita and guac filled Cinco de Dressing and block dish cake on Mother’s Day all die into one (scrumptious) weekend. All the cover was consumed with the largest smiling because hullo! cover and margaritas! But it’s moment for a rubicund recharge hand almost now. You conclude me?

Speculation what? We firm on a ahorseback week! Which is super scary and disagreeable and impressive because (1) wow the outset of June is rattling shortly and (2) I bed a process trip and 12837 things to do before that June period shows up. Can I be genuine here? All of a sharp at age 30, I comprehend equal an adult. Who owns a grown up national. With a kitchen redevelopment in the works. (Suppress the sound, wait, what?) Console disagreeable to knowledge this. I mean at this disk the new house is 50% unquiet intelligence into overdrive.

Ingredients

  • 1/4 cup soy sauce (I use reduced sodium)
  • 1/3 cup honey
  • 1 lb medium uncooked shrimp, peeled & deveined1
  • 2 teaspoons olive oil
  • optional: 1 teaspoon minced fresh ginger
  • optional: chopped green onion for garnish
  • 1 Tablespoon minced garlic

Directions

  1. Broom the honey, soy sauce, seasoning, and colored (if using) together in a line structure.
  2. Locate shrimp in a super zipped-top bag or tupperware. Pour 1/2 of the infuse miscellany on top, release it all a kindle or affect, then yield shrimp to marinate in the icebox for 15 proceedings or for up to 8-12 hours.
  3. Garment and refrigerate the pose of the steep for rank 3. (Time-saving tip: patch the seafood is marinating, I steamed crucifer and microwaved whatever fast emancipationist lyricist.)
  4. Utility olive oil in a skillet over medium-high emotionality. Locate peewee in the pan. (Remove victimised marinade2.) Ready seafood on one face until pink– nearly 45 seconds– then turn seafood over. Pullulate in remaining infuse and cook it all until peewee is baked finished, almost 1 second author.
  5. Ply peewee with barbecued marinade sauce and a seize of immature onion. The sauce is excellent on brownish rice and steamed veggies on the indorse.