Authentic Mexican Guacamole

When it comes to making Guacamole from itch, I’ve get a bit of an skillful. Although I springy in California, I’m blessed to spend most triad months a gathering in Puerto Vallarta, Mexico. In markets southeasterly of the furnish you can gain gorgeous aged avocados, Mexican limes, chilies and tomatoes assemblage itinerary.

Tho’ there are plenty of variations on this traditional Mexican contender, let me swear you – from California to Mexico this is the finest guacamole recipe I’ve saved. What you’ll hump most virtually this unquestionable restaurant-style guacamole instruction is that with a few base ingredients it can be easily replicated in your own kitchen. For added Mexican savor, add a watering of Mexican Cojita cheese on top of the guacamole. If you acquire a Mexican marketplace in your municipality, you can bump Cojita mallow there.

Pair this authentic Mexican guacamole with restaurant-style tortilla chips. If you’d equivalent to act veritable tortilla chips at internal, it’s hurried and light to do! but part a small heap of grain tortillas into 4 triangles and fry them in preparation oil over medium-high turn until parky. Travel grilled tortilla chips to a platter or biscuit line rough with production towels. Error off supererogatory oil.


  • 1/4 cup red onion, finely diced
  • 3 Haas Avocados
  • 1/4 cup cilantro leaves, chopped (no stems)
  • 1/4 cup Roma tomatoes, finely diced
  • 1/2 teaspoon sea salt (or maybe a little bit more!)
  • Optional Garnish: cilantro leaves on stems, or sprinkling of Mexican Cotija Cheese
  • 1 tablespoon lime juice, squeeze the juice from 3 key limes


  1. Using a injure or avocado puppet, cut avocados in half. Taciturnity the pits for later.
  2. Remove the peels and base the aguacate in a container.
  3. Mash the avocados until the body is sleek with virtuous a few moderate lumps.
  4. Add remaining ingredients to the incurvation. Gently faithful all ingredients unitedly.
  5. If bringing guacamole as an starter, transaction Mexican Guacamole to a molcajete.
  6. Beautify with a few herb leaves on stems, or a watering of Mexican Cotija Cheese.
  7. Supply guacamole with restaurant-style tortilla chips.