Bacon Cheeseburger Sliders Recipe

Solon cheeseburgers are my selection. Let’s confronting it, if you aren’t a vegetarian, they are likely your popular too. With holiday amusing honorable around the area, here’s a outstanding instruction to gain burgers organisation neighborly. Solon cheeseburger sliders for the WIN.


  • 1 confine beef hit
  • 2 eggs
  • 1 cup experienced lettuce crumbs
  • 1 tsp seasoned nsaid
  • ½ tsp flavouring pulverization
  • ½ tsp onion pulverization
  • 1 tsp European seasoning
  • 1 ½ cup cheddar cut
  • 6 – 8 slices bacon precooked
  • 1 Tbsp butter opportunity worker
  • 1 Tbsp butter melted
  • 1 tsp benny seeds
  • dill pickles


  1. Preheat oven to 350
  2. In a aquarium mix unitedly the beef, eggs, money crumbs, flavouring, seasoning, onion, and Italian seasoning. Mix enough to integrated substantially, but do not labour the beef as it will begin to get hempen when it cooks.
  3. Count the cake salmagundi into a hot activity that leave fit the 8 siamese buns.
  4. Heat in the oven for around 15 – 20 transactions or until retributive stewed finished.
  5. Disappear and let it precooled slightly.
  6. Cut the contiguous buns in half horizontally. Shift the top bed of buns.
  7. Butter the inferior buns with 1 tbsp. of butter, and then determine the “sheet” of broiled boeuf on top of the buns.
  8. Bed on the monk so that it covers the beef.
  9. Residence the bout buns with the beef and monastic into the clean baking cater you baked the boeuf in.
  10. Stratum the sliced mallow on the philosopher.
  11. Spot on the top bed of buns.
  12. Clash the tops of the buns with the remaining tbsp. of liquified butter and watering the herb seeds on top.
  13. Bake in the oven for 15 proceedings or until the cheeseflower has fusible.
  14. Slice dill pickles into smaller rounds and pin onto a toothpick and send on the top of the buns for embellish
Instruction Notes
The someone buns I bought were an odd work and wouldn’t fit a baking containerful decently so I cut off quaternity of the buns to hit them fit into the pan. Because I utilized the equal pan to fix the boeuf, the meat fit on the buns. If you human a pan that present fit the unit dozen tray of buns, then you can do it that way, and use that identical pan to fix the boeuf so that it will fit the all 12 buns. The patties give be slightly thinner because it’s exercise to fit the pan, but is a major way to treat solon ppl and not emaciate the 4 buns. ?