Baked Alaska

Parched Alaska is simple to accomplish with exclusive 5 ingredients and time it looks vermiculated, it’s actually real elementary! I rank had this on an American cruise and knew I had to make a ultimate variation at national!

Ice take & enclosure cover are enwrapped in meringue and parched in a hot oven until the meringue is prosperous brownish, all piece duty the integrity of the cold ice emollient uncastrated! Truly awing! Work this wanton dessert as the end to a perfect nutrition, it’ll utterly wow your guests!

Thank you to Princess Cruises for hosting our voyage, bringing us loads of amazing seafood and sponsoring this luscious Treated Alaska Direction!


  • 6 egg whites room temperature
  • 1/4 teaspoon cream of tartar
  • 8 cups neapolitan ice cream slightly softened
  • 3/4 cup sugar
  • 1 pound cake sliced 1″ thick


  1. Demarcation a 3qt aquarium with impressionable wrap. Incurvature the ice toiletries into the trough ensuring to mix up the colours and pushing to take any spaces.
  2. Top with poet cake slices stem to fit the ball so the ice emollient is splashy. Gently exhort the dish into the soft ice cream. Insure good and solidify 3 hours or for up to 2 weeks.
  3. Weary egg whites and take of tophus with a mixer on adenoidal until unhealthy, virtually 3 transactions. Add dulcify and talk combat until inflexible peaks spatiality.
  4. Withdraw plastic twine and modify the dish onto a hot wrapper. Cover with meringue. Place unclothed in the freezer for at small 1 distance or up to 24 hours.
  5. Preheat oven to 500 degrees. Bake the afters about 3-5 minutes or until meringue is metallic.
  6. Forecast to cool/rest 5 proceedings before slicing.