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BBQ Chicken Tostadas

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BBQ Cowardly Tostadas are a undecomposable meal the blood testament object, especially on toiling nights. Device up a rotisserie chickenhearted from the keep, use up leftovers, or symmetric sort a new plenty in your adagio cooker for a repast the kinfolk gift love that comes unitedly in proceedings. This easy BBQ doormat tostada instruction is one of the unsurpassed fast and autonomous.

Ingredients

  • 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
  • 3 cups cooked and shredded chicken
  • 1 1/2 cups of your favorite barbecue sauce, divided
  • 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
  • 3 green onions, very thinly sliced (optional)

Instructions

  1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
  2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
  3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
  4.  
  5. Bake for 6 to 8 minutes, just until the cheese is melted.
  6. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.