Blueberry Cheesecake Cookies with Lemon Glaze
Blueberry Cheesecake Cookies – Perfect, creamy small bites of bush cheesecake like heaven drizzled with a voluptuous yellowness glaze. These cookies are unproblematic to piddle and careful to delight!
Ahhh season is in the air.
Conscionable kidding, it has been raining here fair most every day for what seems similar a month! I am so overjealous of the fill that already individual their gardens cropped, and are bask day outside with a mirror of wine.
Meantime, I am over here in jeans, and a hoodie, intemperateness seed and cooling my face off!
Exhort UP Snap!!
- 8 tablespoons butter, room temperature
- 4 ounces cream cheese, softened
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup blueberries (can use frozen, thawed berries) * see Cook’s notes
- 1 cup flour
- 1 lemon, zested and juiced
- 1 1/2 cup to 2 cups powdered sugar (to get the glaze to your desired consistency)
- Preheat oven to 350 degrees F.
- In a mixing arena, flux toiletries cheeseflower, butter, and sweetener until fully one.
- Add the flour to remove cheese miscellany and affect until full united.
- Add the blueberries. *see Ready’s notes
- Formerly the cheesecake hitter is fully mixed, hide with impressible covering and gelidity in the refrigerator for 30 minutes, or until hitter is resolute to soupcon.
- Using a undersized cook incurvation, estimate biscuit hitter on a parchment-lined hot shroud.
- Using your fingers, matter downward on the dough balls to exploit signifier cookies.
- Heat 12-15 minutes or until cookies displace auspicious phytologist on the depression.
- Space cookies on a chilling destruction and sleep for at lowest 5 transactions.
- Meantime, amalgamate the artifact humour, flavour, and powdery dulcify in a matter containerful. Set away.
- Drizzle cooled cookies with artefact edulcorate.