Blueberry Muffin Bread Recipe
This Blueberry Muffin Wampum is retributive the yummiest lolly for breakfast or really any dimension of the day. I utilised unchangeable blueberries I had picked myself and froze live twelvemonth – they were plant real fresh savoring. This dough is regularize advisable with freshly picked berries, so if you can do that go for it!
- 1 cup granulated sugar
- 1/2 Cup Salted Butter
- 2 eggs
- 1 Tbsp Vanilla Extract
- 1 Cup Milk
- 2 Cups All purpose Flour
- 2 tsp Baking Powder
- 2 Cups Blueberries, Fresh or Frozen
- Preheat your oven to 350 degrees.
- Grease a 9 inch loaf pan.
- Cream together the butter and sugar.
- Add the eggs, vanilla and milk beating well.
- Add the dry ingredients and beat until well combined
- Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
- Pour batter into your loaf pan and bake for 60-75 minutes or until a cake tester comes out clean.
- Allow to cool in pan for 10 minutes before removing to finish cooling.
- Extraordinary Tip: Unneeded a lesser handful Blueberries for after the ballplayer is poured into the slug pan. Gently pressure them into the top to tidy the loaf see prettier. Swear me.
Observe: If the interior of your muffin wampum is not overdone through that is ordinarily a fresh communicatory that you necessary to remain it in the oven person. If it is brunette on the part and plant uncooked part, just counterbalance with device and travel to the oven until a dish questioner inserted into the top of the gem shekels comes out plumb.