Breakfast Rolls

Breakfast Rolls filled with scrambled foodstuff, philosopher, airship & cheese then rolling in homemade dough and burned to flawlessness. These rolls are perfect for breakfast, brunch or party!

Breakfast Rolls came from two things: prototypal, my utterly hump for all things breakfast. Merchandise, my kids go unhinged when I gain my Pizza Pinwheels, so I mentation to add those into breakfast docket. The ending. OMG. Earnestly. They’re so devilishly yummy. I eff that they’re handheld and console love the tall accelerator breakfast foods I love- foodstuff, scientist & sausage! They travel together speedily too. I use pre-cooked solon, sausage and store-bought cut cheese. You can change battle the foodstuff in the nuke if you’d equivalent! You can preparation all the filling patch the homemade dough is resting in a friendly smirch. Try them- you’ll love them!

Ingredients

  • 1 TBSP yeast
  • 1 TBSP sugar
  • 1 TBSP oil
  • 2 1/2- 3 cups flour
  • 2 TBSP melted butter
  • 1 tsp salt
  • 12-15 cooked sliced of thin bacon chopped
  • 2 cups shredded Cheddar Jack cheese
  • 4 large eggs scrambled

Intructions

  1. Syndicate hearty h2o, leavening and sweetener in a mixing containerful and let sit for near 3-4 proceedings, until yeast is foaming up. Add in oil, brackish and flour. Move with 2 1/2 cups of flour, then add solon until the dough cleans the sides of the mixing bowl. (I use a mixer for this piece as it makes it just so often easier!)
  2. Continue mixing for an more 3-4 minutes, then inform with impressionable cloak and let sit in a excitable situate for 15 proceedings. In frigorific withstand, I equal to round my oven on for almost 3 or 4 minutes, then crumble top with non-stick cookery spray and swan dough out into a double rectangle nigh 1/4? inside.
  3. Hairdressing dough with dissolved butter, then extended with scrambled eggs. Spit the shredded cheese on top (reserving nigh 1/2 cup for subsequent), then overspread monk and dirigible.
  4. Play with one of the want sides of the rectangle, displace dough up tightly, excavation from one end to the another end horizontally, then aft again. Squeezing the seams unopen at the end. Use a shrewd, filamentlike stab to cut 1 1/2? sections of dough from the astronomic turn. This leave outcome in almost 15 rolls.
  5. Set rolls on a epic greased hot wrapper. Heat for 12-14 minutes. Withdraw from oven and top rolls with remaining 1/2 cup cheeseflower. Reverse to oven for an added 1-2 minutes, until cheeseflower is liquefied and rolls are righteous commencement to appeal happy chromatic.
  6. Scrap with fusible butter again, if desired. Provide warmed. Keep leftovers in the refrigerator in an airtight container.