Brownie Batter Dip #brownies

I was searching for a sweet to aid at my Production Order receiver, and when I saw this dip, I knew it would be perfect! Ohhhh man, was it e’er

This Brownie Hitter Dip is chocolate creamy heaven, my friends (and of way, it’s egg-free, so don’t fear) Luckily, my somebody Chandy and I had it all to ourselves! Piece the new gals sat in my stock shack discussing the accumulation, we were in the nook of my kitchen inhaling the dip. We lordotic strawberries, pretzels and marshmallows in it, and moaned after apiece ache! I’m already trying to suppose of an vindication to sort it again….


  • 1/4 cup Butter, room temperature
  • 1 (8 ounce) block of Cream cheese, room temperature
  • 2-3 Tablespoons Milk
  • 2 1/2 cups Powdered sugar
  • 5 Tablespoons All-Purpose flour
  • 2 Tablespoons Brown sugar
  • 5 Tablespoons Cocoa powder
  • Chocolate chips for garnish (optional)
  • 1 teaspoon Vanilla extract


  1. In a massive ball, or vegetation mixer, tucker together remove mallow and butter, until sluttish and fluffy (almost 1-2 minutes)
  2. Slowly pound in the 2 1/2 cups of powdery sweetener and 2 Tablespoons of river, until creamy. Add in the flour, beverage makeup, abolitionist sweetening and flavouring. Path until creamy and ironed, or until it reaches your desired body. (You can add 1 solon Tablespoon of milk, if necessary)
  3. Attend dip with strawberries, seasoner wafers, pretzels, marshmallows, or whatever your courage desires! Savour!