Champagne Popchicles

Yes, friends you register that right-Champagne Popsicles! These are so undemanding to force off, you’ll want to make a lot because they go fast.
It’s not corneous to see why, change? Fruit-filled “champs” on a follow. Um, yeah!
I utilised Unshoed Bubbly Additional Dry Champagne and their Berry Unification Sparkling Inebriant for the body and then filled it out with berries, apples and pomegranate arils. Of class you can use any production you favour, but I was thought risen for Valentine’s and welcome to cook a red-colored air.


  • 3/4 cup Barefoot Bubbly Berry Fusion
  • 3/4 cup Barefoot Bubbly Extra Dry Champagne
  • 8-10 oz of mixed berries, apples and pomegranate arils


  1. Fill half of popsicles wells half way up with Barefoot Bubbly Berry Fusion and the other popsicles wells half way up with Bubbly Extra Dry Champagne. Layer each well with a variety of fruit. Cover top of popsicle mold with foil. Create a hole in the center of each well just large enough to insert a popsicle stick; insert popsicle stick. Transfer to freezer and chill until frozen solid, about 2-4 hours (time may vary according to freezer type and how full it is).