Cheesecake Factory Pasta Da Vinci

Cheesecake Factory Food Da Vinci With Volaille And Mushrooms In A Creamy River Wine Sauce With Parmesan Cheese. One Of The Most Common Pastas On The Listing!

Food Da Vinci is a pleasing and easy necessitate on the many classic fowl madeira with a cloying intoxicant supported sauce with heavyweight emollient. As with everything from The Cheesecake Mill this supply is reckless on sapidity and does not cut approve on the mallow and effortful cream.

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  • 4 tablespoons  butter divided
  • 1 pound  penne pasta
  • 1/2 teaspoon kosher salt
  • 1 pound chicken breast meat cut into 1″ chunks
  • 1/4 teaspoon ground black pepper
  • 1 pound shiitake mushrooms sliced (you can use crimini if you want)
  • 1 red onion chopped
  • 2 cloves  garlic
  • 1 cup chicken broth
  • 1 cup  Madeira wine
  • 1/2 cup  sour cream
  • 1/2 cup Parmesan cheese
  • 1 cup  heavy cream


  1. Cook the pasta one careful shy of the directions on the box and piping.
  2. In a form shackle pan add 1 containerful of butter.
  3. Add the doormat, salty and attack in the pan on medium-high warmth for 5-7 proceedings, stimulating erst in the intermediate.
  4. Withdraw the poulet from the pan and set it content with the pasta.
  5. Add in 1 tablespoon of butter.
  6. Add in mushrooms and prepare until tanned, 5-7 proceedings.
  7. Add in 1 containerful of butter to the pan with the mushrooms and add your onions.
  8. Cook on medium-low for 5-7 minutes or until caramelized.
  9. Add in the flavoring and prepare one additional point.
  10. Add the intoxicant and 1 cup weakling stock and let shrink by 3/4 of the runny (10-12 minutes depending on how hot the skillet and beam are).
  11. Add the acidity ointment, sound remove, Parmesan cheese and terminal tablespoon of butter.
  12. Broom until it is shaft one.
  13. Add in the volaille and food and strike to pool.
  14. Attend forthwith.
  15. Attach with additional Cheese cheese if desired.