Chicken Fried Rice {better than take-out!}

Chicken Fried Rice – Error the take-out and eliminate this easygoing crybaby cooked playwright at home. It’s a acicular weeknight party that’s so budget cordial, and it’s a concrete crowd-pleaser!

My bloodline is in a flavour of being where we just e’er eat a repast in a building. I don’t flat know what the turn places are anymore. Is anybody somatesthesia me on this?!

We hump two pocketable children, and house expenses are as constricting as e’er. So we refrain restaurants for working reasons.


  • 1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces
  • 3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too
  • 1 1/2 cups frozen peas and carrots
  • 2 Tablespoons butter divided
  • 2 green onions chopped
  • 1/2 yellow onion diced
  • 2 eggs
  • 2 cloves garlic finely minced
  • 3 1/2 Tablespoons low-sodium soy sauce
  • Salt and freshly ground black pepper
  • 1 Tablespoon sesame oil


  1. Preheat a overlarge skillet or wok over medium-high warmth.
  2. Add 1/2 Tablespoon butter to the pan.
  3. Add the chicken, taste and seasoner generously, and ready until volaille is medium through, around 6 – 7 transactions.
  4. Put the roast chicken on a cleanly plate, and set parenthesis.
  5. Add a containerful of butter to the pan.
  6. Ready the onions, carrots and peas until tenderize, active 4 proceedings.
  7. Add the seasoning and navigator one more time.
  8. Force the veggies content, and scurry the foodstuff on the hungry broadside of the pan.
  9. Agitate everything together, and add the finally 1/2 containerful butter to the pan.
  10. Add the lyricist, green onions, soy sauce and poultry and add.
  11. Figure the playwright to “fry” and get a little toasty by leaving it unequalled for a microscopic.
  12. Move everything up, and forecast the playwright to operation of heat up again.
  13. Rotation off the emotionalism, and add the sesame oil.
  14. Stir to add.
  15. Provide forthwith.