Chicken Sotanghon Soup

Every Weekday, I buy a total rotisserie poultry for the parentage to acquire for luncheon. My association always enjoys it and never tires of it. Afterwards, yet, we possess a lot left over, and this crybaby sotanghon soup recipe is a major way to use the remaining yellow. It is equally yummy with any write of burnt chickenhearted meat. Practically, it is not too diametric from frequent crybaby noodle soup and honorable uses a diverse type of noodle.

Chicken Sotanghon Soup Recipe

The present why I intellection of making this containerful was because it is reminiscent of one of my competition dishes as a teenager development up in the Archipelago. My sisters and I would e’er go to this one part restaurant where I would always mortal chickenhearted sotanghon soup or spaghetti. So, I sought to gain this cater for myself to inform me of those nowadays.

INGREDIENTS

  • 8 oz vermicelli (bean thread) noodle
  • 6 dried shitake mushrooms
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups shredded cooked chicken meat (I used rotisserie chicken meat)
  • 2 tbsp fish sauce or 2 tsp salt
  • ⅛ tsp white pepper
  • 8 cups chicken broth (I used homemade broth, see notes below for recipe)
  • Chopped green onions

INSTRUCTIONS

  1. Soak bean thread noodles in warm water for 15 minutes, drain and set aside.
  2. Soak shitake mushrooms in hot water for 20 minutes. Squeeze out the excess water. Discard the stems and thinly slice the caps. Set aside.
  3. Heat a pot over medium heat. Add oil and sauté garlic until golden brown. Add onions and sauté for 2 minutes or until soft. Add mushrooms and chicken meat; sauté for 2-3 minutes.
  4. Add fish sauce (or salt), white pepper and broth, bring to a boil. Add drained noodles and cook for 3 -5 minutes or until noodles are tender. Transfer to a soup bowl. Garnish with green onions and serve.
  5. Enjoy!

NOTES
For homespun soup: In a pot, consortium 10 cups wet, rotisserie chickenhearted castanets, sliced onions, brackish, hit flavourer and preserved parsley. Add any vegetables (carrot, herb) you equivalent; I intercalary Island or napa hook. Boil and let simmer for 30 transactions. Flow and use as broth.

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