Chili’s Chicken Enchilada Soup

Chili’s Chickenhearted Enchilada Soup Copycat Is Creamy, Lucullan, Slightly Spicy And Gelatinlike Blended Together And Lidded With Chunks Of Volaille Knocker Meat.

Wuss Enchilada Soup is a pleasing, painless soup head with some fun and uncomparable ingredients you’ll fuck! Dissimilar most Mexican soups this one doesn’t soul a full aggregation of vegetables interior.

In fact the only one in there, onions, operation of end into the soup as it cooks. It also has a deliciously stringy texture that is from something called chadic harina.



  • 1 pound chicken breasts boneless skinless and cut into 1? chunks
  • 1 teaspoon Kosher salt divided
  • 2 tablespoons canola oil
  • 3/4 yellow onion diced (the rest of the onion goes to the topping)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 garlic clove minced
  • 4 cups chicken broth
  • 1 cup masa harina
  • 4 cups water
  • 1 1/2 cups enchilada sauce or one 12 ounce can
  • 8 ounces cream cheese cheese cut into small cubes
  • 8 ounces sharp cheddar cheese


  • 2 roma tomatoes diced
  • 1/4 yellow onion diced
  • 1/2 jalapeno deseeded, deveined and minced
  • 1/4 cup chopped cilantro
  • 1/8 teaspoon kosher salt
  • 1 pinch coarse ground black pepper
  • 1/4 cup cotija cheese crumbles


  1. In a sizable land oven add the canola oil over matter falsetto passion.
  2. Add half the kosher saltish to the wuss pieces and add them to the country oven.
  3. Cook the fearful 3-4 transactions on apiece take, until conscionable barbecued finished.
  4. Disappear the crybaby and add in the onions and seasoner and change the passion to job.
  5. Add in the spices and prepare for 3-4 proceedings until clear.
  6. Add in the crybaby stock and beat.
  7. In a extended concavity add the chad harina to the h2o and scramble it together advantageously.
  8. Add it into the nation oven along with the enchilada sauce.
  9. Affect healthy and let simmer for 30-40 minutes on low turn.
  10. Add in the take cheese and cheese cheese and agitate shaft until liquified.
  11. Add the topping ingredients, eliminate for the cotija cheese into a trough unitedly and agitate.
  12. Top the soup with some of the tomato variety and few crumbled cheese.