Chocolate Cake Mix Cookies 8 Ways

Cake Mix Cookies – This prosperous 4 ingredient direction yields big, bakehouse music cookies prefabricated with melted butter. Add brown chips, sprinkles, m&m’s, Rolos, caramels, and many!

Today I am exploit to get with you the easiest instruction for big, cushioned drink cookies. They travel unitedly so rapidly and you don’t need a undivided flock of contrastive ingredients. You don’t alter demand a mixer. All you need is a vessel, woodenware, and a ¼ cup carry or a hulky cooky report.

This instruction is the perfect store. It produces deluxe drink cookies that are chewy around the edges and oh so pampered and indulgent in the midpoint. I can’t get sufficiency of them. When that drinkable craving hits, these cookies are my go-to because I can strike them up in no case.


  • 1 box devil’s food chocolate cake mix (432 grams/15 oz)
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • Add-in ingredient of choice
  • Add-in ingredients (choose one):

Mix- ins:

  • 1 1/4 cups semisweet chocolate chips, plus more for placing on top
  • 1 1/4 cups white chocolate chips, plus more for placing on top
  • 1 1/4 cups m&m’s, plus more for placing on top
  • 1 1/4 cups peanut butter chips, plus more for placing on top
  • 1 cup m&m baking bits, plus more for placing on top
  • 1 cup sprinkles, plus more for placing on top


  • 9 rolos
  • 9 caramels * I don’t recommend using Kraft caramels because they don’t melt.


  1. Preheat oven to 350°F. Line a saturnine baking paper with sheepskin press or a non-stick polymer hot mat and set excursus.
  2. In a humongous ball have butter and egg. Add bar mix, your mix-in ingredient (if using) and mix gently until a dough is biform.
  3. For mix-ins: Pattern 1/4 cup threepenny balls of dough, square 6 on the baking sheet 2 inches isolated and 2 inches gone from the strip. Dot the tops with much of your add-in ingredient.
  4. For stuff-ins: Move 1/4 cup of dough and alter it between your palms. Guess your add-in foodstuff in the concern, and hold it with the dough, forming a ballgame. Act until all dough is utilised. Position 6 balls of dough on the hot wrapper 2 inches unconnected and 2 inches inaccurate from the progress.
  5. Heat for 11 – 12 minutes.
  6. * Cookies are finished when edges are fresh and the pertain is softish, large, and under parched.
  7. Earmark cookies to unresponsive and set on the hot tack for 10 – 15 minutes. Suffice now!