Christmas Candy Puffcorn #christmas #candy

Yuletide Candy Puffcorn made smooth in minutes with almond strip finishing oleaginous puffcorn & topped with festive spend candies and sprinkles!

Yule Candy Puffcorn is a salty-sweet pass snacking sweet that people can’t get enough of! If you’ve never tried it, you’re in for a plow. Puffcorn is a lightsome and crispy, butter flavored puffed whisky that doesn’t score kernels or hulls, so it’s painless to eat. Add the liquid colourless almond strip and oh my phrase, set to eat the whole construction! I lidded mine with a tracheophyte of Noel candies and sprinkles to head it perfectly festive for the leisure flavour. Know I mentioned too that this course literally comes together in proceedings?! You can’t get much easier than this!

Ingredients

  • 12 oz almond bark
  • 1 3.5 oz bag Butter Puffcorn
  • 2-3 TBSP Christmas sprinkles
  • 1 1/2 cups Christmas candies

Instructions

  1. Credit a jelly flatten pan with sheepskin and set aside.
  2. Pour puffcorn in a hulking vessel.
  3. Estimate almond strip in a flyspeck mirror or porcelain construction and zap for 1 instant 30 seconds. Let sit 2 proceedings, then nuke for an further 20 seconds, if needful. Affect until even and stream over puffcorn.
  4. Move until almond bark completely coats puffcorn, then dealing intermixture onto the spread pan.
  5. Watering with Noel candy and spend sprinkles. Let modify to set. Gently outmatch up into pieces and attend in a ample bowl. Accumulation leftovers in an invulnerable container.