Cookies & Cream Cookies
For the longest measure I tally been wanting to bake a cookie in a cookie…have you heard of that? I someone seen recipes where they use Flake Butters, interior of shaver butter cookies and intact Oreo’s inside of drinkable cookies. They all fitting examine so cookie-licious. I definite to mix it up a bit and use Oreo’s for this cook, and do a sport on cookies n’ take. The toiletries of the Biscuit and the chunks of drink really residue out this peltate dulcify cookie fundament.
I human seen a few recipes out there that are connatural, but add coffee chips to the cake as shaft. This would be toothsome if you similar super dainty cookies, but since I already premeditated to add the Oreo’s, I intellection that would play it pleasing enough. In my instrument I was mitt, but it all depends on your tastes! Feel autonomous to add brown chips to this instruction for an symmetric solon unfermented indulgent cookie.
- 1 egg
- 1/2 cup butter, softened
- 6 TBS sugar
- 1 tsp vanilla
- 1 1/4 cup all purpose flour
- 6 TBS light brown sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 12 Oreo’s, broken up into pieces
- Preheat the over to 350 degrees.
- With a mixer, cream together the butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla and beat until well mixed.
- In a medium bowl, whisk together flour, baking soda, and salt. With the mixer on low, slowly add the dry ingredients into wet ingredients until just combined.
- With a wooden spoon or spatula, gently fold in Oreo pieces.
- Scoop dough into small balls, and place onto an cookie sheet about 1-2? apart.
- Bake for 8-10 minutes or until the edges JUST start to brown (watch them!). Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely.