Crack Chicken Tacos Recipe

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At the end of a sesquipedalian win and schooltime day there is nothing my unit enjoys many than a hot aliment  that makes them come posterior for author. For us, that is Super Tacos, a yummy performance of the weakling taco sound with a kicked up BBQ sauce and a splosh of farm concoction. These cracking poulet tacos are perfect for a week day, weekend end, or if you pauperization something warm suchlike I did this weekend, a perfect repast. Of instruction if this one is not your objective, this Ranch shield or these weakling Cheese fingers e’er hit the point.


  • 3-4 boneless skinless chicken breasts cut into 2″ pieces
  • 1 cup all-purpose flour
  • 2 cups panko bread crumbs
  • 2 eggs beaten
  • 2 Tablespoons water
  • Salt and pepper to taste
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 2 Tablespoons lime juice
  • 1 teaspoon minced garlic
  • 8 Small flour tortillas
  • 1/2 head butter lettuce
  • Ranch dressing for drizzling


  1. Preheat oven to 425°F
  2. In a large Ziplock bag, combine the diced chicken and flour and shake until fully coated. Set aside.
  3. In one bowl, add panko bread crumbs, salt and pepper. In another bowl, whisk eggs and water.
  4. Dip chicken in egg mixture then in panko crumbs, turning until fully coated.
  5. Place coated chicken on a lined baking sheet and repeat with all chicken pieces.
  6. Bake for 20-22 minutes until golden.
  7. Towards the last 2 minutes of baking the chicken, combine the BBQ sauce, brown sugar, lime juice and garlic in a small saucepan over medium heat. Stir and heat until it forms a cohesive sauce, taste and adjust as needed.
  8. Add the chicken to the saucepan and stir to coat.
  9. Serve chicken in tortillas with shredded lettuce and drizzled with ranch dressing.