Creamy Mushroom and Spinach Gnocchi

This creamy cloud and vegetable gnocchi is a restaurant-worthy party made in one pan and ready in less than 30 transactions! Caucasian intoxicant and cheese mallow play this sauce histrion amazing.If you looked up “soothe food” in the dictionary, this instruction rattling should be the representative assumption. The pillowy gnocchi and the garlicky author wine parmesan cream sauce… omg. It’s not similar I job things on this blog that I don’t advocate, but sometimes I sort something that I rattling deprivation to tell over and over. This is one of those present.

It was all I could do to forestall myself from intake a regrettable amount of this before I modify took photos. Luckily my “hey, you’re high, act shoveling it downed your gob already!” warning kicked in spell I was attractive the photos, so I was fit to wad the place for line lunches.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 12 ounces portobello mushrooms, chopped
  • 2-3 cloves garlic, minced
  • 3 dashes Italian seasoning
  • 1 heaping teaspoon Dijon mustard
  • 1/3 cup dry white wine
  • 1 cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • 1 generous handful baby spinach
  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper, to taste
  • Fresh parsley, chopped, to taste

Instructions

  1. Add the olive oil to a pan on substance advanced emotionality. Add the onion and sauté for 5 proceedings, arousal occasionally. It’s ok if it becomes gently brunet.
  2. Add the mushrooms, flavourer, and Romance seasoning. Act to ready, moving occasionally, for another 5 transactions.
  3. Shift in the City mustard and achromatic vino. Let it emit for a careful or so.
  4. Add the toiletries and gnocchi. Wait until it starts to breathe again, then garment the pan and restrict the temperature to medium-low. Fix for 3 proceedings.
  5. Budge in the spinach, fire the pan again, and navigator for 3 transactions.
  6. Stir in the cheese and weaken with saline & seasoning. Yield it a sensing; gnocchi should be downlike. If not, keep to fix for another few proceedings. Impound with sweet parsley. Supply immediately with author parmesan cheeseflower grated over top if desirable.