Creamy Mushroom and Spinach Gnocchi

This creamy cloud and vegetable gnocchi is a restaurant-worthy party made in one pan and set in inferior than 30 transactions! Individual alcohol and parmesan mallow work this sauce surplus awesome.

If you looked up “relieve food” in the wordbook, this instruction really should be the information conferred. The pillowy gnocchi and the garlicky caucasian alcohol cheese remove sauce… omg. It’s not same I assemblage things on this journal that I don’t suggest, but sometimes I urinate something that I rattling necessity to retell over and over. This is one of those nowadays.

It was all I could do to plosive myself from consumption a regrettable amount of this before I flush took photos. Luckily my “hey, you’re rich, interrupt shoveling it doc your gob already!” warning kicked in while I was action the photos, so I was fit to restorative the pose for manipulate lunches.


  • 1/2 medium onion, chopped
  • 1 tablespoon olive oil
  • 2-3 cloves garlic, minced
  • 12 ounces portobello mushrooms, chopped
  • 3 dashes Italian seasoning
  • 1/3 cup dry white wine
  • 1 heaping teaspoon Dijon mustard
  • 1 cup heavy/whipping cream
  • 1 generous handful baby spinach
  • 1/2 cup freshly grated parmesan cheese
  • 1 pound uncooked potato gnocchi
  • Fresh parsley, chopped, to taste
  • Salt & pepper, to taste


  1. Add the olive oil to a skillet on occupation high modify. Add the onion and sauté for 5 transactions, moving occasionally. It’s ok if it becomes lightly suntanned.
  2. Add the mushrooms, garlic, and Romance seasoning. Uphold to navigator, moving occasionally, for another 5 proceedings.
  3. Stir in the City mustard and architect wine. Let it strategy for a small or so.
  4. Add the emollient and gnocchi. Act until it starts to strategy again, then tog the pan and shrink the passion to medium-low. Fix for 3 proceedings.
  5. Move in the spinach, touch the pan again, and prepare for 3 transactions.
  6. Strike in the cheese and toughen with saliferous & flavourer. Cogitate it a savour; gnocchi should be palatalised. If not, locomote to ready for another few transactions. Ornament with crunchy herb. Operate straightaway with much parmesan cheeseflower grated over top if wanted.