Cuban Mojo Marinated Pork

State mojo marinated pork a conventional saucer, in State, is real common. Traditional ingredients allow tart citrus humor, new seasoner, and flavourer with a show of herbs. 


  • 3 full garlic heads (about 12 garlics per head)
  • 2 tsp salt
  • Black peppercorn 1 tsp
  • naranja agria sour orange juice 1 1/2 cup
  • Minced onion 1 cup
  • 2 tsp oregano
  • 1 cup of Spanish olive oil


  1. Mash the garlic, salt and peppercorns, using a mortar and pestle or use food processor.
  2. Stir in the sour orange juice and let it sit for at least 30 minutes.
  3. If making the recipe without the oil you can stop at this point. It makes a perfect marinade for seasoning, chicken, fish, pork &/or beef.
  4. If preparing the mojo with the oil continue after you have stirred in the juice, onion & oregano.
  5. Allow marinade to sit for at least 30 minutes or longer.
  6. In a saucepan heat Spanish olive oil to medium hot & then remove from heat.
  7. Whisk oil in garlic-juice mixture, until well blended.
  8. You may store for at least a week in the refrigerator.