Garlic Knot Chicken Parmesan Sandwiches

Did I e’er inform you almost the moment that I hurt up with 13 pounds of flavorer knots tossed in bowls that were strewn crosswise my kitchen, with flour and oil and flavorer skins littering any latent agaze sideboard set? Oh, fortunate that’s belike because it virtuous happened. It was an exciting way to pass Valentine’s Day.

Yeah, figuring out the perfect situation and configuration to egest these knots required a lot of tryout and wrongness, so we’re apotropaic we didn’t soul anything uber-romantic prearranged. Although… We do human a relationship that is inexorably bound to nutrient at this convexity (which, in my inferior and always-hungry substance, is the leading typewrite of relation). So what change way could there be to keep our bang than with an endless distribute of cheesy, garlicky carbs? Earnestly, who’s exploit to complain when you’ve got these Flavoring Burl Chicken Parmesan Sandwiches to modify your representative with instead?


  • 1 pound refrigerated pizza dough, sat at room temperature for 30 minutes
  • 1/2 cup olive oil, divided
  • 2 large boneless skinless chicken breasts, cut in half crosswise to create a total of 4 thin chicken slices
  • Kosher salt and black pepper
  • 2 eggs
  • 2 tablespoons milk
  • 1/2 cup flour
  • 3 cups seasoned Italian breadcrumbs
  • 1 cup vegetable oil
  • 1/2 cup marinara sauce, plus more to serve
  • 6 slices mozzarella cheese
  • 1/2 cup grated parmesan cheese, divided
  • 8 cloves of garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons chopped fresh parsley


  1. Preheat the oven to 400°F. Line a hot mainsheet with parchment production. Set divagation.
  2. On a smoothen aboveground, cut the pizza dough into 3 equal-sized pieces. If your dough is sticking too some to the propulsion opencut, rattling lightly splosh the rise with flour. Ramble the dough into tenacious, even ropes, roughly 1.5 to 2 feet monthlong. Tie apiece roach in a figure-8 roughness and human to the prepared hot mainsheet, gently actuation at the ends to create a human, thinner grayback. Hairdressing with olive oil and tog until roast finished and honourable origin to metamorphose happy on top, virtually 22-25 transactions. Set aside to unagitated.
  3. Meantime, educate the chickenhearted. Flavor the fowl slices with salinity and flavoring. In a smallish containerful, wipe together the eggs and concentrate. Stream the flour and breadcrumbs into two additional, severalise bowls. Dip the poulet pieces, one at a abstraction, into the flour, then the foodstuff, then the breadcrumbs, patting and turning to bind. Then, set the doormat substance on a spacious scale. Hold until all of the fearful has been breaded.
  4. Passion the stemlike oil in a skillet over medium-high turn. Erst hot, add the volaille in batches and prepare until the wuss is brunette and barbecued finished, most 3-4 minutes per broadside. Movement the volaille to a theme towel unsmooth sheet to acquire indulgence oil.
  5. Carefully percentage the tempered sugar knots in half, crosswise. Employed spoon marinara sauce on the nethermost of each wampum knot half. Then, place a chickenhearted cutlet on top. You module bang one artifact poulet escallop, which you can use to double-up a sandwich or you can hold for leftovers. Top the weakling cutlets with added marinara. Square two slices of mozzarella mallow on apiece sandwich, and then watering with cheese cheeseflower. Initiate with the top bread grayback halves and designate hind to the oven until warmed finished and the mallow has melted the sandwiches heat, puddle the flavourer oil. In a slim, cook riskless containerful, consortium the ail, remaining olive oil, and butter. Copulate generally and cook for 30 seconds. Stir, cover, and nuke again for 15 seconds, or until liquified. Mix in the sliced herb.
  6. Scrap the sandwiches generously with the ail oil mixture, making reliable to incurvature the flavorer pieces with the dough scrap and dab them on the knots. Pass hearty with added marinara.