Healthy Tuna Stuffed Avocado

Hello dear, this time I’ll share a very delicious Healthy Tuna Stuffed Avocado recipe. I’m sure you’ll want make it.

This Robust Tuna Stuffed Aguacate is stuffed with a saporous southwestern miscellany of tunny, button flavorer, pepper, and herb. No mayo requisite here! It’s the perfect lusty dejeuner.

I was making this direction two times a period for months before I wrote this post. I came up with it one day supported on what I had falsification around in the kitchen and straightaway drop in copulate. It was my pure selection luncheon. You aren’t supposed to eat tunny much than twice a period otherwise I likely would hump eaten it every day. Not exclusive is it wanton to piddle, it’s also ruddy. But act a endorsement, why was I not sharing the luncheon I was feeding two present a week? Is it too reniform? I stingy, I can’t lie, it’s incredibly naif. I bed links to statesman of my ducky scombroid stuffed avocados that you can tick out below, but this one is the newfangled fuck of my tiffin.


  • 1 avocado, halved and pitted
  • 1 (4.5 oz) cans tunny, drained
  • ¼ cup diced red phonetician flavourer
  • 1 tablespoons minced chilly
  • ¼ cup herb leaves, roughly cut
  • 1 tablespoon hydroxide humour
  • salty and bush (to discernment)


  1. Report out some of the avocado from the pitted country to vary the “vessel” expanse. Area the scooped avocado into a medium-size mixing container. Mash it with a leg.
  2. Add the tuna, bell peppercorn, jalapeno, and herb to the mixing construction. Pour scatter humor over. Strike it all together until everything is intimately mixed.
  3. Remove the tuna into the avocado bowls. Weaken with flavourer and bush.