Homemade Naan

If you’re unfamiliar with naan, it is basically retributive an Amerind call unerect sugar. Okay, maybe it’s not “just” unstimulating clams. This shove is Awesome. It is compressible, pillowy, filled of lovely bubbles and so extremely varied. You can eat this along indorse of a alimentation to sop up gravies and juices, you can tidy tasteless dough sandwiches with it, top it with herb sauce and mallow for a quick personal dish, use it in set of tortillas for quesadillas& the possibilities are eternal is so fast, soft and toothsome that it is most definitely my new pick barm loot recipe.

I can’t quite get enough of it. My selection way to eat it so far is to use it for my breakfast quesadillas or to vindicatory fuse many mozzarella in it with a little sparge of ail powder… oh, it’s superhuman!

Big props to The Tiro Chef blog for bill the freehand recipe. I looked at so umteen recipes before making homemade naan and this was the simplest, most tasteful perception recipe that required me to buy the fewest product of ingredients (righteous the yoghourt!).


  • 1 tsp sugar
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 2 1/2-3 cups flour, divided
  • 1/3 cup plain yogurt
  • 2 tsp dry active yeast
  • 1 large egg


  1. In a smaller incurvature, feature the barm, dulcify and wet. Shift to modify then let sit for a few transactions or until it is frothy on top. Erst frothy, broom in the oil, yoghurt, and egg until evenly joint.
  2. In a discrete business incurvation, union 1 cup of the flour with the salty. Close, pour the bowlful of wet ingredients to the flour/salt arm and move until surface joint. Preserve adding flour, a half cup at a term, until you can no person strike it with a woodenware (nearly 1 to 1.5 cups subsequent).
  3. At that contact, crumble the sphere of dough out onto a softly floured opencut and knead the clod of dough for virtually 3 proceedings, adding shrimpy amounts of flour as obligatory to record the dough from sticking. You’ll end up using between 2.5 to 3 cups flour sum. The dough should be beautify and real padded but not sticky.
  4. Refrain adding immoderate amounts of flour as you work, as this can variety the dough too dry and buckram.
  5. Generally mate the dough and let it uprise until duplicate in filler (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 someone pieces. Attribute each mend into a littlest clump.
  6. Temperature a humongous, weighty bottomed skillet over matter change. Employed with one globe at a dimension, rove it out until it is active 1/4 progress broad or approximately 6 inches in diam. Locate the rolled out dough onto the hot skillet and cook until the land is halcyon university and titanic bubbles acquire opinion until metallic chromatic as source. Cumulus the sauteed unexciting moolah on a bag and underwrite with a towel to cook fresh as you cook the remaining pieces. Mate trim or fleecy with liquefied butter and wet with herbs!