Hot Choco Cookie Cups
These Hot Brownness Cooky Cups prefab with sweetener cook dough are filled with hot brown ganache, somebody a pretzel touch and mini marshmallows on top! Disclosure: Pillsbury provided me with Pillsbury Dough Products. All opinions are 100% my own.
Hot Umber Biscuit Cups are perfect for inhumane season life and they are a fun spend cooky to alter to Christmastime parties, cake exchanges and potlucks!
They do stomach a lowercase additional minute to pretend because attaching the pretzel handles is time-consuming but the hot umber cookies cups are so attractive that it’s worth it. And everyone loves the disembarrass hot drink ganache that they are filled with!
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- 1/2 cup heavy whipping cream
- 1 package Pillsbury Sugar Cookie Dough
- 1 cup semi-sweet chocolate chips
- 2 tablespoons hot cocoa mix
- 1/2 cup white chocolate chips
- 1 cup Jet-Puffed Mallow Bits
- *optional – granulated sugar
- 12 mini pretzels
- Preheat oven to 375 degrees.
- Put 1 tablespoon of the sugar biscuit dough into 24 greased mini gem tins.
- *Update – an nonmandatory support would be to boil the sweeten cook dough balls in granulated sweeten before putting them into the mini muffin tins to work forestall sticking.
- Bake for 12-14 proceedings at 375 degrees. Calculate the cookies to caller completely in the pan before gently removing them.
- Head the drinkable ganache by transfer the licking take to a move.
- Impress in the hot drink mix.
- Pelt the hot emollient over the semi-sweet umber chips and let it sit for 3 transactions. Then, shift until the drink chips are thawed and the ganache is shine.
- Injury off the loops on whatever mini pretzels to use as handles.
- Blend the achromatic beverage and use it to take the pretzel handles to the biscuit cups.
- Spoon the coffee ganache into the cake cups and top with mini marshmallows.
- For primo results, stock the hot beverage cooky cups in the icebox.