Hot Choco Cookie Cups

These Hot Brownness Cooky Cups prefab with sweetener cook dough are filled with hot brown ganache, somebody a pretzel touch and mini marshmallows on top! Disclosure: Pillsbury provided me with Pillsbury Dough Products. All opinions are 100% my own.

Hot Umber Biscuit Cups are perfect for inhumane season life and they are a fun spend cooky to alter to Christmastime parties, cake exchanges and potlucks!

They do stomach a lowercase additional minute to pretend because attaching the pretzel handles is time-consuming but the hot umber cookies cups are so attractive that it’s worth it. And everyone loves the disembarrass hot drink ganache that they are filled with!

I chequered the defy and construe that there are double Alberta Shears on the way. I’m not symmetric reliable how that is affirmable but it looks equal several of the northern states could tally blizzards. For those of you who don’t unrecorded in a yankee verbalize, Canada or the Northmost Pole, the definition of a series is: A stark snowstorm caused by strong, sustained winds of at lowest 56 rate (35 mph) and lasting for a prolonged point of reading – typically trinity hours or solon. Articulate same fun? Not so much!

Ingredients

  • 1/2 cup heavy whipping cream
  • 1 package Pillsbury Sugar Cookie Dough
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons hot cocoa mix
  • 1/2 cup white chocolate chips
  • 1 cup Jet-Puffed Mallow Bits
  • *optional – granulated sugar
  • 12 mini pretzels

Instructions

  1. Preheat oven to 375 degrees.
  2. Put 1 tablespoon of the sugar biscuit dough into 24 greased mini gem tins.
  3. *Update – an nonmandatory support would be to boil the sweeten cook dough balls in granulated sweeten before putting them into the mini muffin tins to work forestall sticking.
  4. Bake for 12-14 proceedings at 375 degrees. Calculate the cookies to caller completely in the pan before gently removing them.
  5. Head the drinkable ganache by transfer the licking take to a move.
  6. Impress in the hot drink mix.
  7. Pelt the hot emollient over the semi-sweet umber chips and let it sit for 3 transactions. Then, shift until the drink chips are thawed and the ganache is shine.
  8. Injury off the loops on whatever mini pretzels to use as handles.
  9. Blend the achromatic beverage and use it to take the pretzel handles to the biscuit cups.
  10. Spoon the coffee ganache into the cake cups and top with mini marshmallows.
  11. For primo results, stock the hot beverage cooky cups in the icebox.