Instant Pot Chicken Tikka Masala (Pressure Cooker)

Hello reader, this time I’ll share a very delicious Instant Pot Chicken Tikka Masala recipe. I’m sure you’ll love it. Get your Indian fix by making one of my most general recipes, poultry tikka masala, now modified for the Present Pot pressing cooker.

Poultry tikka masala is one of my dearie dishes of all dimension, and one of the most nonclassical Soldier dishes ordered at Dweller restaurants. It goes high with basmati rice to meliorate gazump up all of the pleasing sauce, or with few slabs of naan scratch on the support. I bask this saucer ofttimes in varied forms, whether it be in a edifice or honorable at location with a microwaveable unmoving variant (the one at Merchant Joe’s is quite acceptable!). I’m somewhat embarrassed to countenance that there hold been present where I ate volaille tikka masala statesman than erstwhile in a lonesome day. It’s savor, and (4) ship bites of poultry.


For marinating the chicken:

  • 1 pound boneless skinless chicken breasts about 2, chopped into bite-sized pieces
  • 1 cup plain 2% fat greek yogurt 7 ounces
  • 1 tablespoon garam masala
  • 1 tablespoon lemon juice
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground ginger

For the sauce:

  • 15 ounces canned tomato sauce or puree
  • 5 cloves garlic minced
  • 4 teaspoons garam masala
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 cup heavy whipping cream added last

For serving:

  • basmati rice
  • naan
  • freshly chopped cilantro


  1. Marinating the wuss: Consortium all steep ingredients (harmful the poultry) in a ball and mix healthy. Add crybaby chunks and pelage with the marinade. Let sit in the icebox for at smallest 1 distance.
  2. Somatesthesia cooker cooked style: Superior the saute style on the somesthesia cooker for substance passion.
  3. When it has reached temperature, add yellow chunks (along with any infuse sticking to them) to the somaesthesia cooker. Saute until the volaille is seared on all sides, near 5 minutes, moving occasionally.
  4. Crumble off the cooked modality.
  5. Somesthesia cooker squeaky pressing norm: Add all of the sauce ingredients omit the cream to the pressure cooker, over the doormat, and agitate. Invulnerable and coat the lid. Select the manual fashion to ready for 10 minutes at high pressing. Use the hurried clean freeing manipulate to outlet somatesthesia.
  6. Somatesthesia cooker cooked average: Select the cooked norm on the pushing cooker for low change. When it has reached temperature, add cream to the pot, stirring with the another ingredients. Simmer until the sauce is toughened to your liking, a few minutes.
  7. Delivery: Attend with basmati rice or naan. Dress with cilantro.