Instant Pot Spaghetti

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Here’s an prosperous 10 second Fast Pot spaghetti recipe that’s one of our preferred one pot meals ever! A kin favorite party that you righteous dumpsite and go and only requires a few ingredients to neaten. A exhaustive pasta saucer that feeds all phoebe of us for low ten dollars, that’s a big win in my book!

Ingredients

  • 1 lb ground beef or leave out if you wish
  • 1/4 c onion diced
  • 1 tsp garlic minced
  • 1 jar spaghetti sauce (24 oz)
  • 2 c water
  • 8 oz spaghetti noodles
  • 2 tbsp olive oil
  • 1 tsp salt optional, to taste

Instructions

  1. Put Instant Pot on saute. 
  2. Add olive oil, onions, and garlic and cook until onions are softened a bit. 
  3. Add ground beef and cook until pink is gone. Drain grease or leave in, your choice.
  4. Turn IP or pressure cooker to manual, high pressure. 
  5. Add jar of spaghetti sauce, water, break noodles into 3rds and push noodles into liquid until they are covered. (do not stir)
  6. Secure lid, close steam valve and set to 10 minutes (if you want more al dente set for a bit less time). 
  7. Quick release when it beeps, stir and serve. Done!
  8. ** Do not recommend doubling this recipe as it will not turn out properly. Make two batches separately if you want more.