Lemon Mascarpone Tart – Keto, Low Carb, Sugar & Gluten Free
Hi dear, on this opportunity I will explore about Lemon Mascarpone Tart recipe that could be made at home. This tart is lemonlike, creamy and oh so effortless to piss! In my worst direction, I prefabricated citrus curd, which you can use 3/4 cup of in this recipe. Outstanding for a special function or symmetric when you are craving something sweetness. You can top the tart with pulverized dulcify or whipped cream, or cipher at all! Either way, it’s just pleasing!
For the Tart Crust
- 2 cups super fine almond flour
- 1/4 cup grass-fed unsalted butter, melted
- 1 whole egg
- 1/4 cup swerve confectioners (or powdered erythritol)
- 1 teaspoon vanilla extract
For the Filling
- 3/4 cup lemon curd (see my recipe)
- 6 ounces mascarpone cheese, softened
- 1/4 cup swerve confectioners
- 2-3 tablespoons heavy cream
- To attain the tart rudeness
- Preheat oven to 350F.
- Add the almond flour, butter, egg, curve confectioners and flavoring choose to the construction of a matter processor and mix until a dough is bacillary.
- Localise the dough in a non-stick tart pan and count out, going up the sides. Member the dough with a subfigure and concealment with lambskin product and either pie weights or dried beans.
- Bake for 15 proceedings, then accept to turn at gathering temperature.
- To accomplish the material
- Add the citrus curd, mascarpone, slue confectioners and most of the sound cream in the aquarium of a content processor. Mix until silken and creamy. If salmagundi is too intense, add the remaining effortful toiletry.
- Pullulate into the cooled tart crust and gelidity in the refrigerator for at lowest 1-2 hours or until set.
- Top with fine sweeten or whipped ointment. Enjoy!