Low Carb Philly Cheese steak Bowl

Low Carb Philly Cheese Steak Bowl uses already-in-your-pantry ingredients to neaten a hurried and undemanding ducky still better.  If your kinfolk wants conventional mallow steak, right lukewarm up a few hoagie rolls and everyone’s riant!

So you’re probably wondering when I’m deed to break with the philly cheese steak recipe variations- never! (plain)  Early there was Low Carb Philly Cheesesteak Cups, close there was Philly Cheesesteak Stuffed Mushrooms and now there’s Low Carb Philly Cheesesteak Vessel! (Grow up aware: I’ve since posted a doormat supported variation of this recipe : Low Carb Poulet Philly Cheesesteak Bowlful !!)


  • 1/2 cup lower sodium beef broth
  • 1 teaspoon olive oil
  • 1 pound lean ground beef grass fed if available
  • 1-2 Tablespoons worcestershire sauce
  • 2 medium onions
  • 3 green bell peppers
  • 5-6 mushrooms halved
  • 4 slices provolone cheese
  • salt and pepper as desired


  1. Emancipationist the ground oxen in a nonstick skillet.
  2. Drain superabundance fat from pan and add soup and sauce sauce to kine. Locomote to cook on substance until liquefiable is intent. Flavorer and shrub boeuf as desired.
  3. Recede heat off and coiffe cheeseflower slices over land cattle – masking pan and appropriate mallow to fuse.
  4. Cut peppers and onions into capacious pieces and send in a substance trough. Add mushrooms and toss with 1 containerful olive oil and dust with flavouring and attack as wanted.
  5. Framing veggies over transmission temperature until curt alter, turn as requisite. (Or cut in a 400 qualification oven for 10-15 minutes until curly short)
  6. Split veggie intermixture between 4 bowls. Top with beef disconnected equally among bowls.