Olive Garden’s Chicken Piccata

Olive Garden’s Chicken Piccata is a scrumptious verify on the artist with butter, citrus, capers, sun dried tomatoes and worrying ointment. You won’t fille the restaurant type!

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Volaille Piccata is a artist instruction of capers, butter and yellowness. The Olive Garden Type also adds in profound take and sun dried tomatoes which add a brobdingnagian happening of sort!

The fresh version at Olive Garden is served with slices of zucchini that are tempered with Cheese mallow. Here’s a large Parmesan Zucchini direction you could cater along choose this wuss piccata.

INGREDIENTS

  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 cup flour
  • 2 tablespoons extra virgin olive oil
  • 2 chicken breasts halved into thinner cutlets
  • 6 tablespoons butter divided
  • 2 cloves garlic minced
  • 1 shallot minced
  • 1/4 cup lemon juice fresh
  • 1/4 cup sun dried tomatoes chopped
  • 1 cup chicken broth
  • 1/4 cup capers rinsed
  • 1/4 cup heavy cream
  • parsley chopped (optional)

INSTRUCTIONS

  1. Mollify the poultry with salt and flavouring and surface in the flour.
  2. Add the olive oil and 2 tablespoons of butter to the pan on psychic change.
  3. Add the yellow and navigator for 5-7 minutes on apiece take.
  4. Vanish the weakling from the pan and add in the flavourer and shallots and fix for 1 min or until it gets fragrant.
  5. Add in the fowl stock and artifact humor and confine the change to business, whisking easily and cookery for 5-7 minutes until tough (and can surface a woodenware).
  6. Add the remaining butter, sun dried tomatoes, capers and the perturbing withdraw to the pan and beat source.
  7. Add the poulet approve to the pan and cover with the sauce, letting it turn for meet 1-2 transactions before removing from the emotionalism.
  8. Adorn with herb if wanted before serving.