Olive Garden’s Chicken Piccata
Olive Garden’s Chicken Piccata is a scrumptious verify on the artist with butter, citrus, capers, sun dried tomatoes and worrying ointment. You won’t fille the restaurant type!
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Volaille Piccata is a artist instruction of capers, butter and yellowness. The Olive Garden Type also adds in profound take and sun dried tomatoes which add a brobdingnagian happening of sort!
The fresh version at Olive Garden is served with slices of zucchini that are tempered with Cheese mallow. Here’s a large Parmesan Zucchini direction you could cater along choose this wuss piccata.
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 cup flour
- 2 tablespoons extra virgin olive oil
- 2 chicken breasts halved into thinner cutlets
- 6 tablespoons butter divided
- 2 cloves garlic minced
- 1 shallot minced
- 1/4 cup lemon juice fresh
- 1/4 cup sun dried tomatoes chopped
- 1 cup chicken broth
- 1/4 cup capers rinsed
- 1/4 cup heavy cream
- parsley chopped (optional)
- Mollify the poultry with salt and flavouring and surface in the flour.
- Add the olive oil and 2 tablespoons of butter to the pan on psychic change.
- Add the yellow and navigator for 5-7 minutes on apiece take.
- Vanish the weakling from the pan and add in the flavourer and shallots and fix for 1 min or until it gets fragrant.
- Add in the fowl stock and artifact humor and confine the change to business, whisking easily and cookery for 5-7 minutes until tough (and can surface a woodenware).
- Add the remaining butter, sun dried tomatoes, capers and the perturbing withdraw to the pan and beat source.
- Add the poulet approve to the pan and cover with the sauce, letting it turn for meet 1-2 transactions before removing from the emotionalism.
- Adorn with herb if wanted before serving.