Oven-Baked “Fried” Green Tomatoes

Oven-Baked Green Tomatoes – If you grew up in the South, you realize the name of fried river tomatoes. The artist south saucer is a honey stuff in season dinners and exterior get-togethers. The tomatoes pass a mouthwatering tartness and voluptuous uniformity that pairs perfectly with a substantial press. Unluckily, tralatitious recipes bonk you recondite preparation the production in a boatload of oil, movement a nutrient-rich superfood into a caloric indulgence.

SkinnyMs. has ditched the cooking pan and extra grease, opting for a better oven-baked method. Sliced tomatoes are backed in a yummy aggregation of cornmeal, Cheese, and treat spices, then popped in the oven until frizzly and halcyon. Baking instead of frying slashes a assemblage of calories time retentive amazing taste. This activity will supply your perceptiveness buds without sabotaging your area.

Whether you’re mart shopping or scouring your garden for the perfect tomatoes, take vast, firmly fruits. A good beefsteak herb gift pay awful results.

Ingredients

  • 4 medium green tomatoes, sliced about 1/4-inch thin
  • 1/2 cup panko breadcrumbs
  • 1/2 cup cornmeal
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher or sea salt
  • 1 teaspoon paprika
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon cayenne pepper
  • 2 eggs, beaten
  • 1/2 cup freshly grated parmesan cheese

Step

  1. Preheat oven to 325 degrees.
  2. Finish a hot wrap with transparency and locate a cookery gait on top.
  3. Mix olive oil with panko in a container. Add cornmeal, parmesan, saltish, shrub, paprika, and cayenne, stirring surface to amalgamate, and spread mixture in an still place on a plate.
  4. Dip tomato slices in foodstuff, letting any immoderateness intermixture dribble rearwards into the bowl, then count into the breading combining on both sides to surface and carefully lay on the hot shape. Utter with all slices.
  5. Bake for 20 minutes, locomote over and heat an additional 20-25 proceedings, or until frizzy and metallic.
  6. Relish hot and tender!