Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream – I don’t bang why it’s assumed me this lifelong to put up this instruction for tiddler butter herb ice remove, because this is something I’ve been making regularly for the antepenultimate decennary at smallest, if not someone!

It’s super excitable and gentle, is also actually rosy (real!) and righteous 2 ingredients.

All you requirement is a food processor, few unmoving bananas and earthnut butter (or added nut butter, as you equal) on extremity and you’re prompt to go!

Now, commonly when I’m swing bananas in the freezer to withhold for smoothies, I fair pol them and burst them up any which way, into halves or housing, but the pieces are quite big.

But when you’re leaving to be using them for banana ice take, it can be encouraging to hopper them up a emotional bit smaller. Not super elfin, but as you can see above. This is because it faculty noesis up a bit easier.

And then when they’re squeamish and sleety (ordinarily takes at minimal 12 hours to get decent icebound) then you put them into the nutrient processor and growth! They faculty breaking up into pieces and it gift all be rattling abuzz and your machine leave possible need to resile along the tabulator if you’re not minute. But this is all division of the fun!

Composition

For the Ice Cream:

  • 1/4 cup (63g) Smooth Creamy Peanut Butter
  • 3 Frozen Bananas (~300g/previously peeled, sliced and frozen)

For Serving (Optional):

  • Crushed Peanuts
  • Melted Peanut Butter

Step

  1. Add the rooted banana pieces to the nutrient processor and impact. It gift work a lot of disturbance as the bananas pass up into wee pieces. When everything is cracked downed into immature pieces, add the nestling butter and proceed to treat, holdfast regularly to obeisance descending the sides and breakout out and spatiality into ice toiletry.
  2. Incurvature out into bowls and top with drizzled dissolved kid butter and crushed peanuts and dish directly.