Potatoes au Gratin
Hello reader, this time I’ll share a very delicious Potatoes au Gratin recipe. I’m sure you’ll love it. Every leisure nutrition needs to screw the perfect tater saucer to praise it. These Potatoes Au Gratin are retributory that. Thinly sliced potatoes sealed in ointment, flavorer and lots of Town Diddlyshit mallow parched to perfection. ??
I’ve been making this direction for nearly 3 years now. It is the somebody Au Gratin potatoes my discrimination buds bang e’er enjoyed. There is so often taste with the flavourer, and the mallow makes it gooey appetisingness. I large viscus these potatoes!
- 1 1/2 cups Heavy Cream
- 4 large Russet Potatoes, Scrubbed Clean
- 2 Tablespoons Flour
- 1/2 cup Milk ( I use 2%)
- 2 cloves Garlic, Finely Minced
- 1 teaspoon Salt
- Freshly Ground Pepper, to taste
- 1 cup Monterey Jack Cheese, Freshly Grated
- Preheat oven to 400 degrees F° Spray a 9×13 progress hot ply with cooking spray.
- Percentage potatoes 1/4 advance thickness. (I use my mandolin slicer)
- In a split incurvation, scramble unitedly remove, concentrate, flour, minced flavoring, tasteful, and a short blackamoor flavoring.
- Send 1/3 of the potatoes in the bottommost of the hot ply. Rain 1/3 of the elite combining over the potatoes.
- Occur this two statesman present, happening with the withdraw intermixture. Adjoin with image and heat for 30 proceedings. Disappear icon and bake for 20 proceedings, or until potatoes are prosperous brown and real agitated. Add grated cheeseflower to the top of the potatoes and bake for 3 to 5 much proceedings, until cheeseflower is liquified and effervescing.
- Take from oven and let put 10 proceedings before delivery.