Roasted Sweet Potatoes and Brussels Sprouts

Cooked vegetables (similar these Brussels sprouts and dainty potatoes) are majestic in nearly every way; it’s a fact. But they ask up valuable oven grapheme on holidays. Get them before of term and reheat!  Forbid on example and emphasise. 


  •  1 pound Brussels sprouts, trimmed
  •  1 large sweet potato (1 pound)
  •  2 cloves garlic, smashed
  •  1/3 cup olive oil
  •  1 teaspoon cumin
  •  1/4 or 1/2 teaspoon garlic salt
  •  1 teaspoon salt
  •  pepper to taste
  •  1 tablespoon red wine vinegar
  •  fresh thyme, to garnish


  1. Preheat your oven to 400 degrees F.
  2. Trim your Brussels by cutting off the little brown end. If there are any yellow leaves, pull them off. Cut any large ones in half. Add to a large bowl.
  3. Peel your sweet potato and chop into 1-2 inch pieces. Add to the large bowl.
  4. Smash 2 cloves of garlic and add it to the bowl.
  5. Pour 1/3 cup olive oil over the vegetables.
  6. Add cumin, garlic salt, salt, and pepper to taste. Stir to coat.
  7. (Line a large sheet pan with foil if you want super easy cleanup)
  8. Drizzle a little olive oil onto the sheet pan and rub it all over the pan (or foil) with your hand. Or you could spray it really well with nonstick spray.
  9. Pour the veggies onto the pan.
  10. Roast at 400 for about 40-45 minutes. The veggies are done when they are brown and a fork slides into them easily.
  11. Place the veggies in a serving bowl and toss with 1-2 tablespoons red wine vinegar to taste. Garnish with fresh thyme if you want. Eat hot!
The flavourer is there to add taste, not needs to be consumed, though I do conceive it’s quite tasteful.
If you necessity to reheat these, demand them out of the oven and let unresponsive. (Throw adding the red wine condiment.) Fund in a tupperware in the icebox for up to 2 days. When you are ready to eat, undo the veggies on a greased pan and roast at 400 for about 5-10 transactions until you can probe them hot and they are hot. Take from the oven, add a soft red alcohol vinegar, and suffice!