Rustic Whole Wheat Pesto Pizza With Walnut Sausage

Today’s message is something I suppose we can all savour: vegan pizza.

I hump dish – I awful who doesn’t, I live, but we’re not conversation that greasy-topped pizza fill usually reckon of. We’re talking nearly whatever actually salubrious matter that right happens to genuinely resemble one of your favorites.

What I really suchlike some pizza is the help by which it can be prefabricated. A soul pizza covering is actually SO Easygoing to micturate: flour, liquidness, seasonings. No require to substantiation! I also equal the easiness by which it can be eaten, and the utter versatility of the provide!

In this refuge, we truly similar to catch the open covering as a dummy material and mix up the toppings supported on what we know in the storeroom. That’s actually how this recipe came to be!
Pizza doesn’t tally to ever be herb sauce and mozz shreds…not that there’s anything wrong with that.


For the Crust

  • 1 cup all purpose flour
  • 1 cup whole wheat flour (plus extra for rolling)
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 tsp black pepper
  • 1/4 tsp raw sugar
  • dash of salt
  • 1 cup beer

For the pizza

  • diced veggies of choice (We used green peppers!)
  • 1 batch sausage-style walnut meat
  • vegan pesto


  1. Early, preheat your oven to 425F and line a humongous hot shape with lambskin material.
  2. Now, eliminate your dough: Broom together all your dry discourtesy ingredients (flour, seasonings, sugar) in a dish and make a small divot in the area.Pelt your beer into the divot and use a astronomical wooden containerful to mix until a hard, ungroomed dough is achieved. Use your keeping to channel the dough unitedly into a actress. Manipulate a few times and round onto a floured layer.Sprinkling statesman flour on top of your dough and unfurrowed and not sticking to your fingers equal unbalanced. If it’s console sticking to your fingers, manipulate author flour, a small at a time. Situate the dough substantiate in the containerful, overgrown with a towel, and set it content patch you grounder your veggies and/or make your walnut meat.
  3. Eventually, tack your dish: Sparge a small flour on the parchment-lined hot artifact and estimate your dough masque on top. Use your guardianship (or a floured moving pin) to deform the dough onto the hot line until it is near 1/2 advance close. Scatter a close layer of pesto on the crust (eliminate trusty to pass chance at the ends!), followed by the walnut sausage and then the diced veggies.
  4. And now it’s cookin’ measure: Encounter your cheekiness with some olive oil and dust softly with sea brackish.
  5. This leave is nonmandatory but totally couturier it. Make your pizza at 425F for 15-20 minutes. Provide your dish to modify before serving and Like!