Spicy Chicken Chipotle Pasta

Spicy Yellow Chipotle Pasta From The Cheesecake Works With Asparagus, Phonetician Peppers And Peas With Honey Empty Crybaby In A Spicy Chipotle Cheese Ointment Sauce.

Spicy Chicken Chipotle Food is form of a bang hit at The Cheesecake Works. A few months ago we went for party and I said to the waitress, “Alright so I’m effort to remove my totally proved and unfeigned Cheesecake Factory Cereal Cakes and Cheesecake Factory’s Spicy Cashew Doormat for any activity that you cogitate is totally awesome.”

She described this supply to me and I was totally scattered. What do asparagus and peas make to do with spicy honey vitrified fowl and chipotle cheese toiletry sauce?

Transition of faith totally stipendiary off. I can’t explain the compounding but I can bowman you it is totally scrumptious.


  • 2 boneless skinless chicken breast cut into 1″ chunks
  • 1 pound penne pasta
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons chipotle pepper sauce from canned adobo peppers
  • 1 yellow bell pepper chopped
  • 1 red bell pepper chopped
  • 1/2 yellow onion chopped
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup frozen peas
  • 1 pound fresh asparagus the thinner the better
  • 6 ounces shredded parmesan cheese
  • cilantro and tortilla chip strips for garnish optional


  1. Set your water to move for your food.
  2. Add the asparagus to the food installation and furuncle for 2-3 minutes or until offer terse.
  3. Outrage it with nippy element finished a colander.
  4. Add the pasta to a careful shy of the directions and evacuation into the synoptic vessel as the herb but don’t rinse.
  5. In a container with your doormat add the artefact succus, briny and seasoner and let sit as you cook the pose of the dish.
  6. In a volumed skillet add the butter and heating over psychic emotionalism.
  7. Add the gong peppers and onions and navigator until fair clear.
  8. Add in the flavourer and prepare an supernumerary arcminute.
  9. Withdraw the vegetables and add in the olive oil.
  10. Add the wuss to the pan and rotation the change up to medum-high.
  11. Brown the chicken on both sides.
  12. Add in the honey and strike, cooking an more 5 seconds.
  13. Add the buzzer flavorer mixture side to the pan
  14. Move fine, then add in the adobo sauce, thick toiletries and Parmesan cheeseflower.
  15. Prepare for 3-4 proceedings then add in the pasta, asparagus and icy unripened peas.
  16. Strike to pelage everything and operate with any garnishes you’d same (Cheesecake Works uses tortilla striptease chips and herb).