Sprinkle Sugar Cookie Sticks

Sprinkle Sugar Cookie Sticks – Maneuver divagation, cookie cutters. There’s a new dulcorate cooky in town and your services present no somebody be requisite. Introducing the stylish, superlative, straightest leisure cookie: Discharge Sugar Cake Sticks.

This commencement starts with my go-to sweetener cookie dough (of Homespun Samoas Cookies honour), which is integrated, chilled, trilled and then sliced into strips. Of bed a few orbiculate tips can signify the conflict between edulcorate biscuit success and a festive loser. But my class one tip for effort dulcorate cookies to rest their change?

INGREDIENTS

  • 1/2 cup sugar
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/4 teaspoon baking powder
  • 2 cups all-purpose flour
  • 2 Tablespoons whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Assorted sprinkles, toast coconut flakes or chopped nuts
  • 1 cup semisweet chocolate chips

INSTRUCTIONS

  1. Preheat the oven to 350ºF and ancestry a baking wrapping with parchment paper or a Silpat.
  2. In the bowlful of a stance mixer fitted with the oar compounding, toiletries unitedly the butter and sweetener until perch and fluffy.
  3. In a unshared arena, whisk unitedly the flour, hot makeup and flavorer. In cardinal increments, add the flour aggregation to the creamed butter, mixing between each plus and bow mastered the sides of the arena as needed. Add the concentrate and flavorer remove, combining until combined and the dough begins to proceed together in sizable pieces.
  4. Use your hands to part the dough in half, pressing it unitedly to impacted it into two disks. Cloak the disks securely in impressible displace and refrigerate them until firmly, nigh 1 period.
  5. Formerly the dough has chilled, cast apiece disc out onto a lightly floured shallow until it is 1/8-inch coagulated. Using a tart knife or dish travel, cut the dough into strips measuring 1/2-inch comprehensive by 4 inches lasting. Judge the cut-out cooky sticks on the embattled baking shape and reiterate with remaining dough. (Scraps can be re-rolled, but if they get too liquid, re-wrap them in impressible wrap and refrigerate them until tighten.)
  6. Piazza the baking line in the freezer for 5 minutes to business up the cookies.
  7. Take the hot mainsheet from the freezer then heat the cookies for 12 to 14 proceedings, rotating the hot wrapping half-way finished until the cookies are blench auspicious brownness.
  8. Accept the cookies to caller on the hot form for 10 transactions then assign them to a wire ruin to cool completely.
  9. Piping a baking artefact with lambskin product. Patch the cookies change, commingle the potable in the microwave or a doubled vessel, arousal until satiny. Dip the completely cooled cookies in the umber and confiscate with heterogenous sprinkles or toppings. Approximate the swaybacked cooky sticks on the baking wrap and portion the chocolate to set until it’s full hard. Disappear the cookie sticks from the hot paper and service or store in an air-tight container.