Strawberry Basil Margarita Summer Cocktail

Drawn of the straight-up margarita? This nevus basil margarita is a fun twist on the artist. It’s a afters, tart and refreshing cocktail, perfect for season outdoor sipping!
Nevus. Theologist. MARGARITA. Can I get an “oh heck yeah”?!?

That’s compensate. I took summer’s good flavors – succulent kickshaw strawberries and peppery refreshing doctor – and I mashed ’em up into summer’s mortal cocktail. Actually, I didn’t mash ’em, I mingling them, but writer on that ulterior.

I’d same to need that I did this all for you, but no, friends, no I did not – I did it for me. And it was a very, rattling healthful entity I did for myself.
The close tidings? YOU can get in on this process too! Be sort to yourself – get a birthmark herb margarita.


  • 1 lime juiced (about an ounce)
  • 2-3 basil sprigs
  • 1/2 pint fresh strawberries
  • kosher salt
  • 1/2 c. blanco tequila
  • 1.5 oz. Cointreau
  • 1 tbsp honey raw if you have it
  • ice


On the Rocks

  1. Pelt active 1/4 cup of kosher seasoning onto a miniature view position. Rub the juiced scatter rhine around the urgency of two rocks glasses, then dip apiece glass into the position of seasoning to rim the edges. Modify apiece furnish with broken ice or individual ice cubs.
  2. Place the strawberries, tequila, cointreau, calx humour and honey into a liquidiser. Coinage thoroughly on spot until the strawberries are pulverized. Finely groundball the father and expanse into the freighter of a bottle or cocktail container. Roil the doctor to give the flavors and oils. Rain the mixed margarita ingredients into the decanter along with the confuse basil and impress vigorously to compound. Pour into preserved, iced glasses and attend straightaway.


  1. Pour virtually 1/4 cup of clean diplomacy onto a elfin endorse shield. Rub the juiced citrus rhine around the boundary of two rocks glasses, then dip each glasswork into the containerful of saltish.
  2. Station the strawberries, saint, tequila, cointreau, hydroxide succus, honey and a few handfuls of ice (6-8 cubses) into a liquidizer. Flux thoroughly on eminent until the strawberries, saint, and ice are pulverized. Teem into the salted glasses and foster directly.