The Best Lemon Butter Cream Frosting

Hello reader, this time I’ll share a very delicious The Best Lemon Butter Cream Frosting recipe. I’m sure you’ll love it.
Artist Buttercream Topping seasoned with uncured lemons makes this Unexceeded Artefact Buttercream Topping one of those go-to frostings that give always be a hit.

The Best Lemon Butter Cream Frosting Recipe

When existence gives you lemons, attain this tasteful Unexcelled Maize Buttercream Topping.  Nacreous, firm, creamy and tart. This is a traditional homemade yellow butter toiletries icing that everyone testament know. In fact, this is one of our new favorites … and we will definitely be icing a show of elasticity and summer cupcakes with this yummy frosting and promiscuous to tidy icing.


  • 1 cup Butter – Softened (we old Salted Course Withdraw Butter)
  • 5 cups of Fine Sweetening
  • 1 tablespoon of Citrus Season
  • 1/4 cup of freshly squeezed Yellowness Humor
  • Carpet Adorn Opportune Food Coloring Method – Chromatic
  • Decorating Bags
  • Rug 2D Decorating Tip
  • Mixer
  • Zester/Rasp


  1. In a mixer, add the butter and the maize juice.
  2. Withdraw unitedly on low fastness until they are completely compounded.
  3. Add the fine sweetening one cup at a instance and keep to fag on matter move until the ice is creamy.
  4. Add the yellow spice and 1 miniscule driblet of yellowness nutrient colouring (if desired)
    Keep to mix.
  5. If the icing is too liquid, add 1/2 cup additional fine dulcify. Reserve adding powdered sweetening 1/2 cup at a instance until you change the icing at the desired consistence.