Twice Baked Potato Casserole

Ingredients

• 7 medium
• red potatoes – baked
• 1/4 tsp
• salt and pepper
• bacon, cooked and crumbled
• sour cream
• mozzarella cheese, shredded
• cheddar cheese, shredded
• green onion, sliced

metode

1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
2. Sprinkle with half the salt,pepper and bacon.
3. Top with half the sour cream and then the cheeses. Repeat layers
4. 4.Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.