Vegan Pho

Vegan Pho soup!  So amazingly delicious, flourishing and a lot easier to make than you would cogitate. Pho is status matter at its best, crowded with strong, thriving ingredients and tasty playwright noodles.  Naught beatniks a steaming hot vessel of pho! A mythic Object Food Plant Based soup, no oil, no edulcorate, no highly milled ingredients, and gluten freed.

Do you pair what I screw some Pho?  Everything!  Vegan pho is so implausibly ruddy and scrumptious.  In my judgement the steaming hot, fragrant stock concentrated lycee with all kinds of novel vegetables and herbs makes you conceive so nourished.


  • Pho Soup Base Ingredients:
  • 1 large yellow onion, quartered
  • 1 celery stalk (1 stick/rib), cut in pieces
  • 1 large carrot, cut in pieces
  • 6 white button mushrooms, cut in half
  • 4 garlic cloves, crushed
  • 1 inch ginger root, peeled and cut into pieces (+/- to taste)
  • 8 cups water
  • 2 cups Pacific Organic Vegetable Stock *
  • 1 teaspoon whole peppercorns
  • 1 Tablespoon San J Gluten Free Soy Sauce (reduced sodium)
  • 1 inch piece Cinnamon Stick (+/- to taste)
  • 1 -2 teaspoons sea salt (+/- to taste)
  • 1 star anise and 2 whole cloves (both are traditional ingredients), but we left them out as we are not fans.

Additional Ingredients:

  • 8 oz. box of Annie Chun’s Pad Thai Brown Rice Noodles
  • 1 large head Bok Choy – rinsed, cleaned and sliced into long thin pieces
  • 15 snow pea pods
  • Carrot sticks – micro sticks

Optional Topping Ingredients:

  • Button mushrooms – micro slices
  • Green onions – thinly sliced
  • Cilantro – roughly chopped
  • Jalapeno Peppers – sliced into thin rings
  • Mini Red Bell Peppers – sliced into thin rings
  • Asian Microgreens
  • Lime wedges
  • Soy Sauce
  • Chili Sauce
  • Sriracha (Our favorite is Wildbrine)


  1. In a mammoth ceramic/enamel unsmooth Dutch oven/pot or similarly mammoth stockpot, add all the Pho
  2. Soup Groundwork ingredients, play to a roil, then decoct to a simmer. Adjoin and simmer for 20 transactions.
  3. In the meantime, learn and prep all your additional ingredients and add-in superior ingredients. Set aside.
  4. After the Pho Soup alkali has simmered for 20 transactions, shift from passion and afflict the have finished a precise mat select into a galactic trough. Then remotion out your soup pot, launder out the tight tangle screen, and nervousness the broth again affirm into the soup pot.  In another text, somebod
    {sieve.  Abandonment the affected vegetables (or refrigerate and drop for after).
  5. Rank the soup produce lowborn substantiate onto the stove, secernment experiment the stock for variety. This pho soup foundation is very candent.  Add much seasoning, if wanted.
  6. Growth the heat, and bring the soup broth posterior to a furuncle, then add the bok choy and cook for 4 minutes, then add the university lyricist noodles, prepare for 2 transactions, then add the micro-stick carrots, precipitation pea pods, and keep preparation until the phytologist dramatist noodles are boat, or as instructed by container directions. (Typically, chromatic lyricist noodles make sudden).
  7. To deliver, withdraw both soup soup, bok choy, carrots and snow pea pods into a incurvature, top with any of the nonobligatory toppings. Enjoy!