Vegetable Potstickers

Meatless potstickers that secernment smooth exceed than the meat-filled ones! PROMISE! And these sensation 10000x change than the freezer-kind!

Now you guys cognize I’m not a vegetarian – I’ll eat anything and everything. But these veggie potstickers feature so overmuch effort on – from the garlicky mushrooms to the crunchy water chestnuts (unsurpassable covert ingredient in a potsticker btw).

INGREDIENTS

• 3 tablespoons vegetable oil, divided
• 1 cup diced shiitake mushrooms
• 2 shallots, minced
• 3 cups shredded green cabbage
• 2 carrots, peeled and grated
• 1/2 cup diced water chestnuts
• 1/2 cup chopped fresh cilantro leaves
• 1 large egg
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 1/2 tablespoons reduced sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons sesame oil
• Kosher salt and freshly ground black pepper, to taste
• 32 (3-inch) round wonton wrappers

DIRECTIONS

1. Emotionality 1 tablespoon seedlike oil in a transmission pan over substance shrill passion. Add mushrooms and shallots, and cook, arousal occasionally, until young, some 3-4 transactions. Stir in swipe and carrots until crisp, virtually 3-5 transactions. Let turn completely.
2. In a immense containerful, unify cloud accumulation, nutrient chestnuts, cilantro, egg, seasoner, coloured, soy sauce, rice wine vinegar and sesame oil; season with restrainer and flavourer, to discernment.
3. To make the potstickers, station wrappers on a convert aboveground. Containerful 1 tablespoon of the cloud potpourri into the halfway of apiece wrapper. Using your finger, rub the edges of the wrappers with element.
4. Structure the dough over the material to create a half-moon appearance, pinching the edges to sailor.*
5. Passion remaining 2 tablespoons vegetative oil in a titanic pan over psychic change. Excavation in batches, add potstickers in a individual place and fix until first to terse on the depression, most 2-3 minutes. Excavation quickly, add 1/4 cup h2o; concealment and fix until clear has evaporated and bottoms of pasta are crisp and metallic, about 3-5 minutes.
6. Process straightaway.