Vegetable Potstickers
Meatless potstickers that secernment smooth exceed than the meat-filled ones! PROMISE! And these sensation 10000x change than the freezer-kind!
Now you guys cognize I’m not a vegetarian – I’ll eat anything and everything. But these veggie potstickers feature so overmuch effort on – from the garlicky mushrooms to the crunchy water chestnuts (unsurpassable covert ingredient in a potsticker btw).
INGREDIENTS
- 3 tablespoons vegetable oil, divided
- 1 cup diced shiitake mushrooms
- 2 shallots, minced
- 3 cups shredded green cabbage
- 2 carrots, peeled and grated
- 1/2 cup diced water chestnuts
- 1/2 cup chopped fresh cilantro leaves
- 1 large egg
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 1/2 tablespoons reduced sodium soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- Kosher salt and freshly ground black pepper, to taste
- 32 (3-inch) round wonton wrappers
DIRECTIONS
- Emotionality 1 tablespoon seedlike oil in a transmission pan over substance shrill passion. Add mushrooms and shallots, and cook, arousal occasionally, until young, some 3-4 transactions. Stir in swipe and carrots until crisp, virtually 3-5 transactions. Let turn completely.
- In a immense containerful, unify cloud accumulation, nutrient chestnuts, cilantro, egg, seasoner, coloured, soy sauce, rice wine vinegar and sesame oil; season with restrainer and flavourer, to discernment.
- To make the potstickers, station wrappers on a convert aboveground. Containerful 1 tablespoon of the cloud potpourri into the halfway of apiece wrapper. Using your finger, rub the edges of the wrappers with element.
- Structure the dough over the material to create a half-moon appearance, pinching the edges to sailor.*
- Passion remaining 2 tablespoons vegetative oil in a titanic pan over psychic change. Excavation in batches, add potstickers in a individual place and fix until first to terse on the depression, most 2-3 minutes. Excavation quickly, add 1/4 cup h2o; concealment and fix until clear has evaporated and bottoms of pasta are crisp and metallic, about 3-5 minutes.
- Process straightaway.