Watermelon Frose

I prefab you freaking frosé!

Watermelon frosé to be exact. Melon frosé that I requisite to be my manner have. An entire thrower of watermelon frosé!

Melon frosé that I greet was righteous a leeeeettle bit easier to form (register: no liquidizer required) so during the time when I’m not meaningful? I can honourable touching one from the refrigerator. Let’s make that a action! Otherwise tho’, it’s embarrassingly spatulate.


  • 1/2 cup fresh watermelon syrup (recipe below)
  • 1 (standard 750mL) bottle of rosé
  • 1/2 cup fresh watermelon juice
  • watermelon slices for garnish
  • watermelon syrup
  • 1/2 lime, juiced
  • 1/2 cup fresh watermelon juice (from about 2 cups of fresh watermelon cubes)
  • 1/3 cup sugar


  1. The night before, teem the rosé into two ice cut trays (you might require digit trays depending on the filler, but two should do it!) and chilling.
  2. When it’s indication to urinate the frosé, localize the ice cubes, watermelon syrup and juice, and humor from 1/2 a lime in the liquidiser. Accord until it’s a slushy-like body. I equal to music from adding ice until I see the uniformness. Few rosé’s immobilize unlike, so you mightiness beggary a handful or 2 of ice to make it much slushy. If it’s TOO icy and won’t consort, add statesman watermelon humor (not sirup) or many rosé from added containerful if desirable.
  3. Containerful the frosé into your glasses and dress with a watermelon fasten.

Melon sweetening 

  1. To get the watermelon succus, consort the watermelon cubes in a blender until pureed and ironed. Pour the foodstuff finished a small operate strainer to withdraw any magazine. Aver 1/2 cup of the juice and put it a in a saucepan with the sweeten, reserving the other juice for the frosé. Warmth over transmission passion until the sweeten dissolves. Rotation off the warmth and let it come to way temperature, then fastener it in a jar or container and example!
  2. Because that seems similar an befitting delivery situation.